Crisp, fried spicy lentil wafers (two in one order)

Triangular patties with seasonal potatoes and peas (two in one order)

Triangular patties with seasonal ground beef (two in one order)

Spiced onion fritters

Pakora, Vegetable Samosa and Papad

Fluffy white bread served with chickpeas masala

Wings cooked in barbecue sauce and seasoning

A combo of Meat Samoso, Pakora, Sheekh Kabob, Tandoori Chicken Tikka, Shrimp and Papad

Fish marinated with yogurt, lemon juice, and battered deep fried

Boneless chicken marinated in spices and battered fried

Shrimp cooked with southern spices

Fried Masala squid, red onions, and bell peppers

Battered fried Chicken Pieces, seasoned with curry leaves, tomato, and onions

Chicken stock cooked with celery and garlic

Fresh tomato soup with a touch of spices

Yellow Dhal, lemon juice, black pepper and ginger cooked with traditional spices

Lentils cooked with Traditional Indian sauce

Spinach and lentils cooked with a touch of spices

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon

Thin, dry, and soft whole wheat bread

Thin, dry whole wheat bread baked in clay oven

Soft and fluffy white flour bread

Multi-layered bread with a touch of butter

Unleavened clay oven baked bread, enriched with milk

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut

Unleavened bread stuffed with onions and cilantro

Paratha stuffed with potatoes and spices

Unleavened bread stuffed with minced meat

Boneless cubes of beef cooked in an authentic curry

Beef sauteed with onion, garlic, ginger, and southern spices

Boneless beef cubes smothered with condiments from the Madras region ( highly spiced and tangy)

A classical Indian recipe so name because onions are used twice in the cooking

Boneless beef cubes cooked with fresh spinach and spices

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves

Chicken cooked in authentic curry sauce with herbs

Batter fried chicken cooked with ginger celery and bell pepper

Batter fried chicken cooked with garlic sauce

Boneless chicken cooked with cashews and baisins with touch cream

Chicken smothered with condiments from the Madras region (highly spiced and tangy)

A classical Indian recipe so named because the onions are used twice in the cooking

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried

Boneless chicken sauteed with green chillis, bell pepper, onions, and touch of soya sauce

Curried chicken cooked with yellow mango

Fry Chicken sauteed with black pepper and onions

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar

Boneless chicken cooked with spinach and mild spices

Boneless tandoori chicken cooked in tomato and butter sauce with cashews

Sweet mango relish

Homemade yogurt with shredded cucumber and a dash of black pepper

Thin crepe made from rice and lentils

Crepe filled with potatoes, carrots, onion and nuts

Crepe stuffed with minced chicken

Rice and lentil pancake topped with ginger, onions and green chilli

Boneless cubes of lamb cooked in an authentic curry sauce with herbs

Boneless lamb cooked with mushroom and curry sauce

Lamb smothered with condiments from the Madras region (highly spiced and tangy)

Boneless lamb cubes cooked with fresh spinach and spices

Boneless lab cubes cooked in cubes of onions

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves

Lamb sauteed with onions, garlic, ginger, and spices (Kerala style)

Lamb cooked with mixed vegetables

Lamb cooked in clay oven then seasoned with curry sauce

Steamed basmati rice flavored with tamarind

Steamed basmati rice flavored with lemon

Basmati rice cooked with vegetables, fresh spices herbs, raisin and nuts, fragranced with saffron

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron

Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron

Basmati rice cooked with chicken, lamb, and shrimp

A typical South Indian preparation flavored with ginger, garlic, and turmeric

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy)

Jumbo shrimp cooked with spinach and spices

Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions

A typical South Indian preparation flavored with ginger, garlic, and turmeric

King fish simmered in golden brown curry sauce

Batter fried shrimp cooked with ginger, celery, and bell pepper

Boneless fish sauteed with green chillis, bell peppers, onions, and a touch of soy sauce

Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven

Boneless pieces of chicken marinated in yogurt

Jumbo shrimp marinated in yogurt

A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb cubes and Naan

Assorted garden vegetables cooked in a rich curry sauce

Assorted vegetables smothered with condiments from the Madra region ( highly spiced and tangy)

Mixed vegetables delicated spiced and cooked in fresh coconut, yogurt and almond sauce

Dumplings, cream cheese, shredded vegetables, fruits and nuts shimmered in an aromatic sauce

homemade cottage cheese cubes cooked with green peas

Fresh homemade cottage cheese cubes cooked with vegetables and spices

Homemade cottage cheese cubes cooked with fresh spinach and spices

Spinach cooked with cubes of potatoes

Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sauteed with onions and spices

Mixed vegetables cooked creamy mango sauce

Mushrooms cooked with creamy tomato sauce

Cauliflower and potatoes cooked in delicate spices

Chick peas and mushroom cooked in a mild sauce

chick peas cooked with potatoes, tomatoes, etc

Chick peas seasoned with garlic and onion prepared in an old Delhi style

Lentils and different varieties of beans cooked in Traditional Indian spices and butter

Fresh okra cooked with garlic, ginger, and tomatoes

Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.

Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.

(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.

Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.

Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.

Lobster served with salad or soup, sauteed vegetables, rice, garlic naan and fish curry gravy.

Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.

Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.

Special Tea made with cardamom and masala

Sweetened yogurt and rose water

Yogurt and rose water with a touch of salt

Sweetened yogurt with mango and rose water

(Mango, Orange, Cranberry)

(Pepsi, Diet Pepsi, 7-Up, or Ginger Ale)

Pinot Grigio | Chardonay | White Zinfandel | Riesling

Shiraz | Merlot | Cabernet Sauvignon

Indian ice cream with fruits and nuts

Lightly fried milk balls in a traditional syrup

Sweet cottage cheese in a bed of milk