Appetizers
Soup And Salad
Indian Breads
Beef Specialties
Chicken Specialties
Condiments
Dosai Specialties
Lamb Specialties
Rice Specialties
Seafood Specialties
Tandoor Specialties
Vegetable Delights
Chef's Special Menu
Hot Beverages
Cold Beverages
Wines by the bottle
Desserts
Crisp, fried spicy lentil wafers (two in one order)
Triangular patties with seasonal potatoes and peas (two in one order)
Triangular patties with seasonal ground beef (two in one order)
Spiced onion fritters
Pakora, Vegetable Samosa and Papad
Fluffy white bread served with chickpeas masala
Wings cooked in barbecue sauce and seasoning
A combo of Meat Samoso, Pakora, Sheekh Kabob, Tandoori Chicken Tikka, Shrimp and Papad
Fish marinated with yogurt, lemon juice, and battered deep fried
Boneless chicken marinated in spices and battered fried
Shrimp cooked with southern spices
Fried Masala squid, red onions, and bell peppers
Battered fried Chicken Pieces, seasoned with curry leaves, tomato, and onions
Chicken stock cooked with celery and garlic
Fresh tomato soup with a touch of spices
Yellow Dhal, lemon juice, black pepper and ginger cooked with traditional spices
Lentils cooked with Traditional Indian sauce
Spinach and lentils cooked with a touch of spices
Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon
Thin, dry, and soft whole wheat bread
Thin, dry whole wheat bread baked in clay oven
Soft and fluffy white flour bread
Multi-layered bread with a touch of butter
Unleavened clay oven baked bread, enriched with milk
Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut
Unleavened bread stuffed with onions and cilantro
Paratha stuffed with potatoes and spices
Unleavened bread stuffed with minced meat
Served with plain basmati rice, add sauteed vegetables for $5.95
Boneless cubes of beef cooked in an authentic curry
Beef sauteed with onion, garlic, ginger, and southern spices
Boneless beef cubes smothered with condiments from the Madras region ( highly spiced and tangy)
A classical Indian recipe so name because onions are used twice in the cooking
Boneless beef cubes cooked with fresh spinach and spices
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves
Chicken cooked in authentic curry sauce with herbs
Batter fried chicken cooked with ginger celery and bell pepper
Batter fried chicken cooked with garlic sauce
Boneless chicken cooked with cashews and baisins with touch cream
Chicken smothered with condiments from the Madras region (highly spiced and tangy)
A classical Indian recipe so named because the onions are used twice in the cooking
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried
Boneless chicken sauteed with green chillis, bell pepper, onions, and touch of soya sauce
Curried chicken cooked with yellow mango
Fry Chicken sauteed with black pepper and onions
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar
Boneless chicken cooked with spinach and mild spices
Boneless tandoori chicken cooked in tomato and butter sauce with cashews
Sweet mango relish
Homemade yogurt with shredded cucumber and a dash of black pepper
Served with sambar and coconut chutney
Thin crepe made from rice and lentils
Crepe filled with potatoes, carrots, onion and nuts
Crepe stuffed with minced chicken
Rice and lentil pancake topped with ginger, onions and green chilli
Boneless cubes of lamb cooked in an authentic curry sauce with herbs
Boneless lamb cooked with mushroom and curry sauce
Lamb smothered with condiments from the Madras region (highly spiced and tangy)
Boneless lamb cubes cooked with fresh spinach and spices
Boneless lab cubes cooked in cubes of onions
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves
Lamb sauteed with onions, garlic, ginger, and spices (Kerala style)
Lamb cooked with mixed vegetables
Lamb cooked in clay oven then seasoned with curry sauce
Steamed basmati rice flavored with tamarind
Steamed basmati rice flavored with lemon
Basmati rice cooked with vegetables, fresh spices herbs, raisin and nuts, fragranced with saffron
Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron
Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron
Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron
Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron
Basmati rice cooked with chicken, lamb, and shrimp
A typical South Indian preparation flavored with ginger, garlic, and turmeric
Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy)
Jumbo shrimp cooked with spinach and spices
Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce
A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions
King fish simmered in golden brown curry sauce
Batter fried shrimp cooked with ginger, celery, and bell pepper
Boneless fish sauteed with green chillis, bell peppers, onions, and a touch of soy sauce
Served with plain basmati rice
Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven
Boneless pieces of chicken marinated in yogurt
Jumbo shrimp marinated in yogurt
A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb cubes and Naan
Assorted garden vegetables cooked in a rich curry sauce
Assorted vegetables smothered with condiments from the Madra region ( highly spiced and tangy)
Mixed vegetables delicated spiced and cooked in fresh coconut, yogurt and almond sauce
Dumplings, cream cheese, shredded vegetables, fruits and nuts shimmered in an aromatic sauce
homemade cottage cheese cubes cooked with green peas
Fresh homemade cottage cheese cubes cooked with vegetables and spices
Homemade cottage cheese cubes cooked with fresh spinach and spices
Spinach cooked with cubes of potatoes
Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sauteed with onions and spices
Mixed vegetables cooked creamy mango sauce
Mushrooms cooked with creamy tomato sauce
Cauliflower and potatoes cooked in delicate spices
Chick peas and mushroom cooked in a mild sauce
chick peas cooked with potatoes, tomatoes, etc
Chick peas seasoned with garlic and onion prepared in an old Delhi style
Lentils and different varieties of beans cooked in Traditional Indian spices and butter
Fresh okra cooked with garlic, ginger, and tomatoes
Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.
Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.
(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.
Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.
Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.
Lobster served with salad or soup, sauteed vegetables, rice, garlic naan and fish curry gravy.
Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.
Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.
Special Tea made with cardamom and masala
Sweetened yogurt and rose water
Yogurt and rose water with a touch of salt
Sweetened yogurt with mango and rose water
(Mango, Orange, Cranberry)
(Pepsi, Diet Pepsi, 7-Up, or Ginger Ale)
$19
Pinot Grigio | Chardonay | White Zinfandel | Riesling
Shiraz | Merlot | Cabernet Sauvignon
Indian ice cream with fruits and nuts
Lightly fried milk balls in a traditional syrup
Sweet cottage cheese in a bed of milk
Our carefully compiled menu offers a diverse selection of dishes to appeal to every palate and every pocket