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Our Menu

Appetizers

PAPAD

$1.50

Crisp, fried spicy lentil wafers (two in one order)

MEAT SAMOSA

$3.95

Triangular patties with seasonal ground beef (two in one order)

MIXED APPETIZERS

$4.95

Pakora, Vegetable Samosa and Papad

CHICKEN WINGS

$7.95

Wings cooked in barbecue sauce and seasoning

FISH POKORA

$5.95

Fish marinated with yogurt, lemon juice, and battered deep fried

MALABAR SHRIMP

$8.95

Shrimp cooked with southern spices

CHICKEN 65

$7.95

Battered fried Chicken Pieces, seasoned with curry leaves, tomato, and onions

VEGETABLE SAMOSA

$3.50

Triangular patties with seasonal potatoes and peas (two in one order)

PAKORA

$3.50

Spiced onion fritters

CHANA BHATURA

$4.95

Fluffy white bread served with chickpeas masala

HOUSE SPECIAL

$9.95

A combo of Meat Samoso, Pakora, Sheekh Kabob, Tandoori Chicken Tikka, Shrimp and Papad

CHICKEN PAKORA

$5.95

Boneless chicken marinated in spices and battered fried

CALAMARI MALABAR

$7.95

Fried Masala squid, red onions, and bell peppers

Soup And Salad

CHICKEN GINGER SOUP

$3.95

Chicken stock cooked with celery and garlic

MULLIGATAWNY SOUP

$3.95

Yellow Dhal, lemon juice, black pepper and ginger cooked with traditional spices

SPINACH SOUP

$3.50

Spinach and lentils cooked with a touch of spices

MYSORE TOMATO SOUP

$3.50

Fresh tomato soup with a touch of spices

LENTIL SOUP

$3.50

Lentils cooked with Traditional Indian sauce

LACHA SALAD

$3.95

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon

Indian Breads

CAPATHI (PULKA)

$2.50

Thin, dry, and soft whole wheat bread

POORI

$2.50

Soft and fluffy white flour bread

NAAN

$2.75

Unleavened clay oven baked bread, enriched with milk

ONION KULCHA

$3.95

Unleavened bread stuffed with onions and cilantro

KEEMAN NAAN

$4.50

Unleavened bread stuffed with minced meat

TANDOORI RIOTI

$2.50

Thin, dry whole wheat bread baked in clay oven

PARATHA

$2.75

Multi-layered bread with a touch of butter

PESHAWARI

$2.75

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut

ALU PARATHA

$3.95

Paratha stuffed with potatoes and spices

Beef Specialties

Served with plain basmati rice, add sauteed vegetables for $5.95

BEEF CURRY

$14.95

Boneless cubes of beef cooked in an authentic curry

BEEF MADRAS

$14.95

Boneless beef cubes smothered with condiments from the Madras region ( highly spiced and tangy)

BEEF SAG

$14.95

Boneless beef cubes cooked with fresh spinach and spices

BEEF SHAHI KORMA

$15.95

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves

BEEF FRY

$14.95

Beef sauteed with onion, garlic, ginger, and southern spices

BEEF DOPYAZ

$14.95

A classical Indian recipe so name because onions are used twice in the cooking

BEEF VINDALU

$14.95

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar

Chicken Specialties

Served with plain basmati rice, add sauteed vegetables for $5.95

CHICKEN CURRY

$12.95

Chicken cooked in authentic curry sauce with herbs

GARLIC CHICKEN

$12.95

Batter fried chicken cooked with garlic sauce

CHICKEN MADRAS ***

$12.95

Chicken smothered with condiments from the Madras region (highly spiced and tangy)

CHICKEN KASHMIRI

$13.95

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce

CHILLI CHICKEN

$13.95

Boneless chicken sauteed with green chillis, bell pepper, onions, and touch of soya sauce

PEPPER CHICKEN

$12.95

Fry Chicken sauteed with black pepper and onions

CHICKEN SAG

$12.95

Boneless chicken cooked with spinach and mild spices

GINGER CHICKEN

$12.95

Batter fried chicken cooked with ginger celery and bell pepper

CHICKEN SHAHI KORMA

$12.95

Boneless chicken cooked with cashews and baisins with touch cream

CHICKEN DOPYAZ

$12.95

A classical Indian recipe so named because the onions are used twice in the cooking

CHICKEN TIKKA MASALA

$12.95

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried

CHICKEN MANGO

$12.95

Curried chicken cooked with yellow mango

CHICKEN VINDALU ***

$11.95

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar

BUTTER CHICKEN

$12.95

Boneless tandoori chicken cooked in tomato and butter sauce with cashews

Condiments

MANGO CHUTNEY

$2.50

Sweet mango relish

PICKLE (HOT)

$1.95

ONION CHUTNYEY

$1.95

RAITA

$3.50

Homemade yogurt with shredded cucumber and a dash of black pepper

Dosai Specialties

Served with sambar and coconut chutney

PLAIN DOSAI ( SADA DOSAI)

$6.99

Thin crepe made from rice and lentils

CHICKEN KEEMA DOSAI

$10.99

Crepe stuffed with minced chicken

MASALA DOSAI

$8.99

Crepe filled with potatoes, carrots, onion and nuts

SPICY UTHAPPAM

$7.99

Rice and lentil pancake topped with ginger, onions and green chilli

Lamb Specialties

Served with plain basmati rice, add sauteed vegetables for $5.95

LAMB CURRY

$15.95

Boneless cubes of lamb cooked in an authentic curry sauce with herbs

LAMB MADRAS

$15.95

Lamb smothered with condiments from the Madras region (highly spiced and tangy)

LAMB DOPYAZ

$15.95

Boneless lab cubes cooked in cubes of onions

LAMB SHAHI KORMA

$16.95

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves

LAMB JALPHAREZI

$15.95

Lamb cooked with mixed vegetables

LAMB MUSHROOM

$15.95

Boneless lamb cooked with mushroom and curry sauce

LAMB SAG

$15.95

Boneless lamb cubes cooked with fresh spinach and spices

LAMB VIDANLU

$15.95

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar

LAMB FRY

$16.95

Lamb sauteed with onions, garlic, ginger, and spices (Kerala style)

LAMB TIKKA MASALA

$15.95

Lamb cooked in clay oven then seasoned with curry sauce

Rice Specialties

TAMARIND RICE

$4.50

Steamed basmati rice flavored with tamarind

VEGETABLE BIRIYANI

$11.95

Basmati rice cooked with vegetables, fresh spices herbs, raisin and nuts, fragranced with saffron

BEEF BIRIYANI

$15.95

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron

SHRIMP BIRIYANI

$15.95

Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron

LEMON RICE

$4.50

Steamed basmati rice flavored with lemon

CHICKEN BIRIYANI

$13.95

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron

LAMB BIRIYANI

$15.95

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron

MIXED BIRIYANI

$14.95

Basmati rice cooked with chicken, lamb, and shrimp

Seafood Specialties

Served with plain basmati rice, add sauteed vegetables for $5.95

SHRIMP MOILE

$17.95

A typical South Indian preparation flavored with ginger, garlic, and turmeric

SHRIMP SAG

$17.95

Jumbo shrimp cooked with spinach and spices

FISH FRY

$14.95

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions

FISH CURRY

$15.95

King fish simmered in golden brown curry sauce

CHILLI FISH

$14.95

Boneless fish sauteed with green chillis, bell peppers, onions, and a touch of soy sauce

SHRIMP MADRAS

$17.95

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy)

SHRIMP TANDOORI MASALA

$18.95

Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce

FISH MOILE

$15.95

A typical South Indian preparation flavored with ginger, garlic, and turmeric

SHRIMP MANCHURIAN

$17.95

Batter fried shrimp cooked with ginger, celery, and bell pepper

Tandoor Specialties

Served with plain basmati rice

TANDOORI CHICKEN

$13.95

Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven

TANDOORI SHRIMP

$16.95

Jumbo shrimp marinated in yogurt

TANDORI CHICKEN TIKKA

$12.95

Boneless pieces of chicken marinated in yogurt

TANDOORI MIXED GRILL

$16.95

A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb cubes and Naan

Vegetable Delights

VEGETABLE CURRY **

$10.95

Assorted garden vegetables cooked in a rich curry sauce

VEGETABLE KORMA

$10.95

Mixed vegetables delicated spiced and cooked in fresh coconut, yogurt and almond sauce

MATTAR PANEER

$11.95

homemade cottage cheese cubes cooked with green peas

PALAK PANEER

$11.95

Homemade cottage cheese cubes cooked with fresh spinach and spices

BAINGHAN BARTH

$10.95

Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sauteed with onions and spices

MUSHROOMS MASALA **

$10.95

Mushrooms cooked with creamy tomato sauce

CHANA MUSHROOM

$10.95

Chick peas and mushroom cooked in a mild sauce

CHANA MASALA

$10.95

Chick peas seasoned with garlic and onion prepared in an old Delhi style

BINDI MASALA

$10.95

Fresh okra cooked with garlic, ginger, and tomatoes

VEGETABLE MADRAS ***

$10.95

Assorted vegetables smothered with condiments from the Madra region ( highly spiced and tangy)

VEGETABLE KASHMIR KOFTA

$11.95

Dumplings, cream cheese, shredded vegetables, fruits and nuts shimmered in an aromatic sauce

PANEER JALFRAZIE

$11.95

Fresh homemade cottage cheese cubes cooked with vegetables and spices

ALOO SAAG

$10.95

Spinach cooked with cubes of potatoes

VEGETABLE MANGO

$10.95

Mixed vegetables cooked creamy mango sauce

ALU GOBI

$10.95

Cauliflower and potatoes cooked in delicate spices

ALOO CHOLE

$10.95

chick peas cooked with potatoes, tomatoes, etc

DHAL MAKHNI

$10.95

Lentils and different varieties of beans cooked in Traditional Indian spices and butter

Chef's Special Menu

GRILLED PEPPER SHRIMP

$24.99

Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.

SALMON POLLICHATHU

$24.99

(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.

MIXED SEAFOOD PLATTER

$34.99

Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.

LAMB RANN SHANK (20 oz.)

$34.99

Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.

TANDOORI RED SNAPPER

$24.99

Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.

RACK OF LAMB HARIYALI

$27.99

Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.

TANDOORI LOBSTER (10oz.)

$27.99

Lobster served with salad or soup, sauteed vegetables, rice, garlic naan and fish curry gravy.

VEAL CHOPS

$29.99

Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.

Hot Beverages

TEA/ COFFEE

$1.50

SPICY TEA

$2.50

Special Tea made with cardamom and masala

DECAFFEINATED TEA/ DECAFFEINATED COFFEE

$1.50

Cold Beverages

SWEET LASSI

$2.95

Sweetened yogurt and rose water

MANGO LASSI

$3.50

Sweetened yogurt with mango and rose water

SODA

$1.50

(Pepsi, Diet Pepsi, 7-Up, or Ginger Ale)

SALT LASSI

$2.95

Yogurt and rose water with a touch of salt

FRUIT JUICES

$2.95

(Mango, Orange, Cranberry)

Wines by the bottle

$19

WHITE WINE

Pinot Grigio | Chardonay | White Zinfandel | Riesling

RED WINE

Shiraz | Merlot | Cabernet Sauvignon

Desserts

MANGO ICE CREAM

$4.95

KULFI

$4.95

Indian ice cream with fruits and nuts

RASMALAI

$4.95

Sweet cottage cheese in a bed of milk

VANILLA ICE CREAM

$4.95

GULAB JAMUN

$4.95

Lightly fried milk balls in a traditional syrup

Our carefully compiled menu offers a diverse selection of dishes to appeal to every palate and every pocket